STARTERS
Pub Pretzels
10
whole-grain mustard / cheese sauce
Drunken Mushrooms
12
brandy cream sauce / crostini
General Tso's Cauliflower
11
sesame seeds
Blackened Salmon Tacos
13
shredded lettuce / pico de gallo / sriracha aioli
Buffalo Chicken Dip
13
pita chips / carrots / celery
Southwest Egg Rolls
8
chicken / spinach / black beans & corn / red bell pepper / pepper jack cheese / sriracha aioli
Beer Braised Wings
Doz:16 Half:9
mild / hot / honey bourbon bbq / roasted garlic / general tso’s / salt + vinegar / old bay
SOUPS & SALADS
Tomato Bisque
Bowl:6 Cup:4Crab Soup
Bowl:8 Cup:6French Onion
Bowl:6 Cup:4House Salad
6
mixed greens / grape tomatoes / cucumbers / green bell pepper
Fig & Arugula Salad
11
black mission figs / arugula / blue cheese crumbles / pecans / red onion / balsamic glaze
Burgh Salad
11
mixed greens / carrot / cucumber / tomato / red onion / shredded mozzarella / fresh cut fries
Caesar Salad
8
romaine / garlic croutons / Parmesan bowl
Add chicken -5-, steak* -7-, shrimp -6-, crab cake -10-, or salmon -10- to an entree salad
Dressings: balsamic / blue cheese / ranch / french / red roquefort / caesar* / oil & vinegar / 1000 island / italian
TAVERN FARE
Buffalo Chicken Mac
16
chicken tenders / buffalo sauce / blue cheese crumbles
Steak Fajita Bowl
16
blackened steak / wild rice / sautéed onions & peppers /
pico de gallo / lettuce / cheddar jack cheese
Chicken Quesadilla
15
peppers / onions / blended cheddar / avocado / lettuce / sour cream / pico de gallo
Fish & Chips
17
beer battered haddock / fresh-cut fries / tartar sauce
Sauteed Beef Sirloin Tips
20
red wine mushroom sauce / loaded redskin mashed potatoes
Crab Cakes
32
wild rice pilaf / southern style vegetable ragout / creole mustard sauce
Oven Roasted Salmon*
23
steamed wild rice / lemon dill cream sauce / tomato basil relish
Chicken Marsala
18
marsala wine mushroom sauce / redskin mashed potatoes
FLATBREAD PIZZA
BYO
Sm:10; Lg:15; 10" Cauliflower Crust:15
-1.50- each: pepperoni / sausage / bacon / ham / chicken
-75¢- each: mushrooms / onions / peppers / black olives / artichokes / tomatoes / jalapenos / spinach
Tavern Margherita
Sm:12; Lg:17; 10" Cauliflower Crust:17
cherry tomatoes / marinara / fresh mozzarella / basil
Pig & Fig
Sm:12; Lg:17; 10" Cauliflower Crust: 17
bacon / figs / mozzarella / blue cheese / balsamic reduction / spinach
HANDHELDS
Turkey Bacon Avoc. Wrap
16
provolone cheese / lettuce / tomato / ranch
Crab Cake
18
lettuce / tomato / old bay remoulade / croissant
Corned Beef Reuben
15
sauerkraut / swiss / 1000 island / marbled rye
Buffalo Chicken Wrap
13
mozzarella / lettuce / tomato / onion / mild sauce
Blackened Chicken Club
14
cheddar / bacon / lettuce / tomato / garlic aioli / brioche bun
Double Smash Burger
16
cheddar / lettuce / tomato / pickle chips / thousand island
Hotel Burger
14
choice of cheese / lettuce / tomato / onion / pickle Add bacon -2-, avocado -2-, or fried egg -1-. Add onions, mushrooms, or peppers -50¢- ea.
cheeses: american / provolone / blue cheese / cheddar / swiss / smoked gouda / pepperjack
All handhelds include choice of fresh-cut fries, onion rings, cup of soup, vegetable medley, or cup of mac & cheese. Substitute a house salad -2-, crock of soup -2-, or crock of mac & cheese -2-.
Gluten-free bun available upon request.
SIDES
Fresh-Cut Fries
5Onion Rings
6Mac & Cheese
6Vegetable Medley
5Mashed Potatoes
5KID'S CHOICES
Grilled Cheese
6Chicken Tenders
6Spiral Noodle Alfredo
6Kid's Mac & Cheese
4DESSERTS
Sis's Choice
8
A rotating selection of homemade creations